Ingredients:
~6-9 Oreo cookies
~2 Cup Heavy Whipping Cream
~3/4 Cup powdered sugar
Directions
First crush around 5-6 Oreo cookies in a food processor (make sure they are finely crushed if you will be using a piping bag to be sure no cookies get stuck in the tip while piping). Beat heavy whipping cream and sifted powdered sugar until stiff. Once you have a nice stiff whipped cream, fold in crushed cookies. So simple and so yummy, I love it!
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