Thursday, June 16, 2011

Cookies and Cream Cupcakes

These are similar to the Oreo inspired cupcakes, but I like them better since there isn't as much of the Oreo cream frosting and I figured out a way to add some whipped cream! These were eaten so fast and I wish I had made a double batch so we could have few the next day to snack on. I actually ate four in one day! I used Devil's Food Cupcakes but crushed and added 15-20 Oreo cookies into the batter before baking. Then I put a thin layer of the Oreo cream frosting (half the recipe).
Then on topped that with Whipped Cookies and Cream Frosting and a bite size Oreo to finish it off!

 photo thenewbakingmemoirs_zps410cbd72.jpg


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