Chantilly Frosting #2 {Recipe}

I decided to try and make a simpler version of the chantilly frosting I attempted in a past post. In this one you can taste the evaporated milk a little more but it uses a lot less ingredients and works just as well. I like it with the devil's food or a banana cake.

This recipe will frost a 9x13 cake or two 9" round cakes.

Ingredients:
1 1/2 sticks melted salted butter (3/4 cup)
1 C. brown sugar
1 egg yolk
5 T flour
5 oz. can of evaporated milk

Directions:
1)In a double boiler combine the evaporated milk and flour stirring constantly until you have a thick paste.
2)Whisk in the rest of the ingredients and stir and cook until you have a nice thick consistency, about 5 minutes.
3)Remove from heat and allow to cool before using to frost.