A tip to be sure that your frosting it at a nice firm consistency is to just put that hand mixer to work! Just be patient and keep beating the frosting until it gets nice and stiff. If you stop too soon, when you pipe the frosting you will end up with a frosting blob that can't hold it's shape.
What would you eat this frosting with?
What a cute blog, how did I not know this existed? I still remember you baking sweet breads in our apartment forever ago. And then the "icing on the cupcake" was that you linked chEATday on your page! Made my night :)
ReplyDelete@Tina I am so glad that you found my blog! I just made it this month because people would ask for recipes and for me to bake things for them and I was having a hard time keeping track of all the different recipes in my head. Your blog is GREAT too(that's why I linked it)! I haven't made sweet bread in a long time.
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