Sunday, April 6, 2014

Monogrammed Fondant/Gumpaste Hearts Tutorial

 photo thenewbakingmemoirs_zps410cbd72.jpg
Here is a super simple cupcake topper decoration that I made for some wedding cupcakes. All you need is a heart cutter, something to add a little texture, letter stamps, and a toothpick.
Step 1: roll out your fondant or gumpaste and cut out some hearts.
Step 2: add some texture if you'd like. Be creative, you can even use another stamp. If you are using something that you don't only use for edible creations, just wrap it in some saran wrap first. No worries and practically no clean up too.
Step 3: Stamp your letter in the center. I used a stone letter stamp in the pictures, but any letter stamp would do.
Step 4: Use a toothpick or a thin point modeling stick to add some more decor around the edges.

It's that easy, and also a great excuse to add to your stamp collection. The possibilities are endless!
 photo thenewbakingmemoirs_zps410cbd72.jpg


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